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Fermentation - In its strictest sense, fermentation (formerly called zymosis) is the anaerobic metabolic breakdown of a nutrient molecule, such as glucose, without net oxidation. Fermentation does not release all the available energy in a molecule; it merely allows glycolysis (a process that yields two ATP per glucose) to continue by replenishing reduced coenzymes.
Malolactic fermentation - Malolactic fermentation is a process of fermentation where tart malic acid is converted to softer-tasting lactic acid.
Fermentation theory - The fermentation theory of disease is the (now obsolete) concept that many diseases, including the diseases which were "epidemic, endemic and contagious," owe their origin to the presence of a "morbific principle" in the system, acting in a manner analogous to, although not identical with, the process of fermentation.
Enteric fermentation - Enteric fermentation is fermentation that takes place in the digestive systems of animals.
Fermenters from LabKorea - Bioprocessing, fermentation, laboratory, and microbiology equipment for the food, agricultural, and waste industries.
Korean Laboratory Equipment Collection - Laboratory and pilot fermenters from Korea
Belach Bioteknik AB. - Developing, producing and marketing fermentation equipment for cultivation of micro-organisms and cells. The fermenters and bioreactors, ergonomic design and aseptic operation, from bench, through pilot to full production scale. Profile of manufacturer in Solna, Sweden.
Source: BazSites.com
Bacterium Micro Organism Other - ... bacterium, that makes ATP by aerobic respiration if oxygen is present but is also capable of switching to fermentation under anaerobic conditions. Endospore - An endospore is any spore that is produced within an organism (usually a bacterium ... by a micro-organism in the Lower Intestine. The enterotoxin alters the permeability of the intestinal wall. bacteriummicroorganismother Fermentation Systems Micro-Organisms in Ruminant Nutrition Food, Fermentation Earth Ruminant Micro-Organisms Food, in Fermentation Nutrition and ...
Bacterium Micro Organism Other - ... bacterium, that makes ATP by aerobic respiration if oxygen is present but is also capable of switching to fermentation under anaerobic conditions. Endospore - An endospore is any spore that is produced within an organism (usually a bacterium ... by a micro-organism in the Lower Intestine. The enterotoxin alters the permeability of the intestinal wall. bacteriummicroorganismother Fermentation Systems Micro-Organisms in Ruminant Nutrition Food, Fermentation Earth Ruminant Micro-Organisms Food, in Fermentation Nutrition and ...
Anaerobic Fermentation - Anaerobic Fermentation The Microbiology of Anaerobic Digesters A comprehensive guide to understanding the biology and biological conditions of the treatment ... this important topic and provide them with the necessary information for understanding biological conditions of this treatment process. Fermented Beverage Production by Andrew Geoffrey Howard Lea, Fermented Beverage Production, Second Edition is an essential resource for ...
Fermentation - Fermentation Fermented Beverage Production by Andrew Geoffrey Howard Lea, Fermented Beverage Production, Second Edition is an essential resource for any company producing or selling fermented alcoholic beverages. ...
Malolactic Fermentation - Malolactic Fermentation Fermented Beverage Production by Andrew Geoffrey Howard Lea, Fermented Beverage Production, Second Edition is an essential resource for ...
Fermentation Crock - Fermentation Crock Fermented Beverage Production by Andrew Geoffrey Howard Lea, Fermented Beverage Production, Second Edition is an essential resource for any company producing or selling fermented alcoholic beverages. ...
Fermentation - Fermentation Fermented Beverage Production by Andrew Geoffrey Howard Lea, Fermented Beverage Production, Second Edition is an essential resource for any company producing or selling fermented alcoholic beverages. ...
Yeast Fermentation - Yeast Fermentation Brewing Yeast Fermentation Performance Contributions from leading international brewing technologists from industry, research institutes, and academia ensure that the book' ...
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